Agricultural Revolutions in India

Agricultural Revolutions in India.jpg

  • Green Revolution - High Yielding Variety of Seeds
  • White Revolution - Milk & Dairy products
  • Silver Revolution - Egg and Poultry
  • Silver Fibre Revolution - Cotton
  • Yellow Revolution - Edible Oil
  • Blue Revolution - Fisheries
  • Pink Revolution - Prawns / Onion
  • Golden Revolution - Honey
  • Golden Fibre Revolution - Jute
  • Brown Revolution – Cocoa
  • Round Revolution – Potato
  • Red Revolution - Meat Production / Tomato
  • Evergreen Revolution - Overall Production of Agriculture
  • Protein Revolution – Technology driven second Green revolution

Facts about Green Revolution

  • The Green revolution was confined only to High Yielding Varieties (HYV) mainly rice, wheat, maize and jowar. Green revolution did not cover barley, ragi and minor-millets. The largest part of positive effect of Green revolution was on wheat. There was 500% increase in crop production.
  • First Green Revolution: 1967-68
  • Second Green Revolution: 1983-84
  • Father of Green Revolution Dr. Norman Borlaug
  • Father of Green Revolution in India is Dr. M.S. Swaminathan
  • Green Revolution focused the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure and distribution of hybridized seeds, synthetic fertilizers and pesticides to farmers.
  • Pioneer state in Green Revolution is Punjab. Punjab is popularly called as "Granary of India" and "Bread Basket of India".
  • According to Dr. M.S. Swaminathan, the father of Green Revolution an Evergreen Revolution is needed for increasing the productivity without harming the environment.
  • For making Evergreen Revolution a success one must adopt best scientific techniques and promote organic farming.

Facts about White Revolution

  • The White Revolution in the country has been achieved by means of Operation Flood. It was carried out in three phases.
  • Operation Flood I between 1970 and 1981
  • Operation Flood II between 1981 and 1985
  • Operation Flood III between 1985 and 1996
  • White revolution launched to increase the quality and quantity of milk and dairy products.
  • The Father of the White Revolution in India is Dr. Varghese Kurien. He is known as Milkman of India.
  • The Operation Flood is a project of the National Dairy Development Board (NDDB) which made India, a milk sufficient nation.
  • India ranks first in the world in Milk production. The highest producer of milk in India is Uttar Pradesh.
  • About 80 per cent of milk produced in the country is in the organised sector and the remaining 20% is shared equally by co-operatives and private dairies.
  • National Dairy Development Board is located at Anand, Gujarat. It was set up in 1965.
  • National Dairy Research Institute is located at Karnal, Haryana. The Largest Milk producing state is Haryana .
  • Amul launches India's first 'Milk ATM'. ATM stands for "Any Time Milk". It is a Vending Machine.
  • First Any Time Milk Centre is at Anand, Gujarat.
  • World dairy Day is June 1.
  • Pasteurisation is invented by French scientist Louis Pasteur.
  • India's first robotic dairy plant has been opened in Virar in Suburban Mumbai by Amul Dairy on the birth anniversary of Sardar Vallabhhhai Patel.

Crop and Areas of Production

  • Barley - Uttar Pradesh, Bihar, Madhya Pradesh
  • Cotton - Gujarat, Andhra Pradesh, Madhya Pradesh, Maharashtra, Punjab, Haryana, Tamil Nadu, Karnataka, Telangana
  • Jute - West Bengal, Bihar, Assam, Orissa, Tripura
  • Groundnut - Gujarat, Tamil Nadu, Andhra Pradesh, Telangana
  • Mustard & rape seed - Rajasthan
  • Sunflower - Maharashtra, Andhra Pradesh, Karnataka
  • Pulses - Madhya Pradesh, Uttar Pradesh, Rajasthan, Punjab, Haryana, Karnataka, Andhra Pradesh
  • Coffee - Karnataka, Kerala, Tamil Nadu, Andhra Pradesh
  • Rubber - Kerala, Tamil Nadu, Karnataka
  • Silk - Karnataka, Jammu and Kashmir, Andhra Pradesh, Assam, Bihar (tassar)
  • Tobacco - Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu, Orissa, Bihar
  • Cardamom - Karnataka, Sikkim, Kerala, Tamil Nadu
  • Cashew nut - Kerala, Andhra Pradesh
  • Castor seed - Gujarat, Andhra Pradesh, Telangana
  • Chillies - Maharashtra, Andhra Pradesh, Orissa
  • Cloves - Kerala, Tamil Nadu, Karnataka
  • Cocoa - Kerala, Karnataka, Tamil Nadu
  • Ginger - Kerala, Meghalaya
  • Pepper - Kerala, Karnataka, Tamil Nadu
  • Poppy - Uttar Pradesh, Himachal Pradesh, Punjab
  • Ragi – Karnataka, Tamil Nadu
  • Saffron - Jammu and Kashmir
  • Banana - Gujarat, Maharashtra, Tamil Nadu, Kerala
  • Pineapples - Assam, Meghalaya, West Bengal, Tripura
  • Mango - Uttar Pradesh, Bihar, Andhra Pradesh, Maharashtra, Tamil Nadu, Telangana
  • Apple - Himachal Pradesh, Jammu and Kashmir, Uttaranchal
  • Arecanut - Kerala, Karnataka, Assam, Meghalaya, Maharashtra and Tamil Nadu
  • Coconut - Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, Goa
  • Grapes - Maharashtra, Andhra Pradesh, Karnataka, Punjab, Uttar Pradesh, Himachal Pradesh
  • Orange - Maharashtra, Karnataka, Tamil Nadu, Meghalaya, Sikkim, Telangana
  • Turmeric - Andhra Pradesh, Tamil Nadu, Bihar, Orissa, Maharashtra, Telangana